Eugenio Collavini Viticoltori srl


DOC Friuli Colli Orientali




about 14% vol.


Serving temperature: 12-14°C


The Picolit grapes, following a long natural drying at a low temperature, are destemmed.

This is followed by a few days of maceration on skins, the must is then fermented in Allier French oak barriques at a temperature no higher than 20 °C. The wine is then aged, always in wood casks, for about 24 months.

This is a meditation wine, but is excellent with semi-hard cheeses with particular scents of refermentation (Gorgonzola) as well as with pâtés of various livers, goose foie gras and foie gras pâté.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -