Eugenio Collavini Viticoltori srl


Verduzzo Friulano


Verduzzo di Ramandolo


about 13,5% vol.


Serving temperature: 12-14°C


The grapes are harvested and laid out in natural shallow trellises and then brought into drying lofts where they undergo a botrytized surmaturation. The grapes are then frozen for three days at minus 18 °C. These frozen grapes are then pressed with a manual press, obtaining a sugary must with a quite notable viscosity. During its fermentation, the wine must is laid down in old barriques, where it then matures for over three years.

A meditation wine, that is ideal with foie gras, liver paté, Gorgonzola and Taleggio cheeses.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -