Eugenio Collavini Viticoltori srl


Ribolla Gialla IGT Venezia Giulia


Ribolla Gialla



about 12,5% vol.


Serving temperature: 10 °C



This ancient wine variety is traditionally cultivated on the western hills of Friuli. It was the Benedictine friars of the Abbey of Rosazzo who promoted its cultivation in Collio, Brda and Vipava. The name Benedete, recalls the centuries old history of Ribolla. The wine must, after maceration on the skins for 18 hours, is then fermented and fined in stainless steel.

It is a delicate and fruity wine, outstanding as an aperitif, it pairs well with appetizers, soups, fish casserole and seafood dishes based on shellfish.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -