Eugenio Collavini Viticoltori srl


VSQ Metodo Collavini Millesimato


Ribolla Gialla


about 12% vol.


Serving temperature: 8°C



Following an initial fermentation in steel tanks and partially in barriques; the base of 100% Ribolla Gialla grapes are re-fermented in large horizontal autoclaves; followed by a fining process on the lees for a period that is never less than 30 lunar cycles.

The long refining process is completed by at least 12 months in the bottle.


Excellent as an aperitif, Ribolla Brut is a wine for all occasions.

It is also perfect for dishes based on fish and shellfish.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -