GRAPES
Ribolla Gialla
ALCOHOL CONTENT
about 12,5% vol.
Serving temperature: 10-12 °C
This wine is crafted from Ribolla Gialla grapes that have been picked in the historic vineyard
of Clò Turian, the most ancient vineyard in the estate. The harvest is followed by a light drying,
the grapes undergo a classical vinification as a white wine with fining being carried out solely
in stainless steel vats.
It is perfect as an aperitif and with appetizers, soups and fish dishes in casserole, seafood; dishes built around shellfish, and in particular venus clams. It is also good with sardines that have been breaded and fried following Friuli’s traditional cuisine.
