Eugenio Collavini Viticoltori srl


Turian DOC Friuli Colli Orientali


Schioppettino (Ribolla Nera)



13% vol. circa


Serving temperature: 16-18 °C


The Schioppettino grapes that are handpicked and collected in trays, are spread out over mats that are placed in drying lofts where their flavours and body are further enhanced. This is followed by destemming and fermentation on the skins for about 3 weeks. For the next 18 months that follow, the wine is then fined in Allier French oak barriques.


This is a wine that accompanies noble wild fowl dishes.

Pappardelle with wild hare, boar and roe deer meat ragùs.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -