GRAPES
Glera
ALCOHOL CONTENT
about 11% vol.
Serving temperature: 8 °C
Our Prosecco is fined on the lees for at least 4-6 months, during which the lees are favoured
by periodic agitation.
It is a classic aperitif, and pairs well with seafood dishes such as scallop mousses, warm salads and
shrimp risottos.
