Eugenio Collavini Viticoltori srl

Collio Broy

DOC Collio


Friulano (50%), Chardonnay (30%), Sauvignon (20%)



about 13,5% vol.


Serving temperature: 10-12 °C


Its name comes from the “broili”, the small vegetable gardens grown next to the old Friulian homes. This is a piece of land that was often planted with grapevines in order to provide wine for the family’s consumption.

The Friulano (50%) and Chardonnay (30%) grapes are partially dried in the drying lofts by means of ventilated air, with a humidity level close to zero and at a temperature of 12 ° C to concentrate the juices. The Sauvignon grapes (20%), are harvested a few days early and not dried.

All three varietals are then blended together and fermented part in steel part in barrique. This results is a classic white wine vinification with a short maceration.

This wine pairs well with the dishes of the haute cuisine, oven-roasted fish or velvety sauces, risottos with truffles, medium aged cheeses, shrimp and “toc in braide” (polenta made with milk and melted cheese sauce covering) topped with foie gras.

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Eugenio Collavini Viticoltori srl - Via Ribolla Gialla, 2 - 33040 Corno di Rosazzo (UD) P.IVA 00451600308 tel 0432753222 - fax 0432759792 -