GRAPES
Chardonnay
ALCOHOL CONTENT
abot 12,5% vol.
Serving temperature: 10 °C
Maceration of the must on the skins at 12 °C for 12-16 hours. The following fermentation takes place in stainless steel vats at a controlled temperature; the fining continues until the maturation is complete.
It may be consumed as an aperitif, but is also a wine that pairs well with fish dishes
